Regional & International
epub |eng | 2019-10-10 | Author:Matthew Register
◁ BRUNSWICK “GEORGIA” STEW Serves 8 1/2 cup (1 stick, 112 g) butter 1 large onion, diced 2 cloves garlic, minced 3 tablespoons (45 ml) Worcestershire sauce 2 cups (500 ...
( Category:
Meats
October 11,2019 )
epub |eng | 2013-01-28 | Author:Bill Cauble
Serves 8 Pork Tenderloin with Tart Honeyed Sauce You can’t hurry this dish, but you can slow the cooking down by adding a cup of pineapple juice to the sauce ...
( Category:
Southwestern
October 11,2019 )
epub |eng | 2009-09-01 | Author:1993
DUMPLINGS 125 g (4 oz) plain flour 1 teaspoon baking powder Good pinch salt 60 g (2 oz) shredded suet Water Either: 1 tablespoon chopped parsley and chives Or: creamed ...
( Category:
English, Scottish & Welsh
October 11,2019 )
epub |eng | 2019-04-20 | Author:Heston Brown [Brown, Heston]
Recipe 12: Maple Sausages Yield: 12 Cooking Time: 20 minutes List of Ingredients: • Ground pork: 2 1/2 pounds • Maple syrup: 1/4 cup • Chopped sage: 1 1/2 Tbsp. ...
( Category:
Meats
October 11,2019 )
epub |eng | 2019-01-22 | Author:Dean Woods [Woods, Dean]
Method Before preheating smoker, prepare the turkey. For this, whisk together all the ingredients for the brine in a large container until sugar and salt dissolve completely. Add turkey and ...
( Category:
Southwestern
October 11,2019 )
epub |eng | 2018-05-22 | Author:Daniel Murray [Murray, Daniel]
AMAZING SMOKED FISH WITH GARLIC PARSLEY SAUCE TOTAL COOKING TIME 2 HOURS 20 MINUTES INGREDIENTS FOR 6 SERVINGS THE MEAT 1 swordfish – 4 inch thick (without skin) - ( ...
( Category:
Meats
October 11,2019 )
epub |eng | 2019-02-12 | Author:Paul Rodgers [Rodgers, Paul]
CHAPTER 6 CHICKEN RECIPES Grilled Chicken Legs (Prep time: 5 Mins|Cook Time: 15 Mins| Servings: 11) INGREDIENTS 7 to 8 chicken leg and thigh quarters (About 5 pounds) 1 Cup ...
( Category:
Barbecuing & Grilling
October 11,2019 )
epub |eng | 2016-11-06 | Author:The Editors of Southern Living
1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients, and set aside. 2. Sprinkle pork chops evenly with salt and pepper. 3. Grill, covered with ...
( Category:
Southern
October 11,2019 )
epub |eng | 2018-11-29 | Author:Ellie Lewis [Lewis, Ellie]
1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 teaspoon ...
( Category:
Mexican
October 11,2019 )
epub |eng | 2019-10-10 | Author:Myron Mixon
CAN I MAKE A PORK SHOULDER IN THE OVEN? Yes, you can. Follow the instructions on this page for Simple Smoked Pork Shoulder. Marinate the meat as directed. Instead of ...
( Category:
Southern
October 11,2019 )
epub |eng | 2019-07-29 | Author:Maria Sobinina [Sobinina, Maria]
PREPARATION: MAKE THE MARINADE: In a large mixing bowl combine all marinade ingredients. Add lamb chops and rub lamb chops with the marinade. Cover with the plastic wrap and place ...
( Category:
French
October 11,2019 )
epub, pdf |eng | 2016-04-06 | Author:Eddy Matsumoto [Matsumoto, Eddy]
Japanese Loan Shark 1 tablespoon hot chili powder 1 teaspoon white pepper 2 tablespoons wasabi powder 3 tablespoons parmesan cheese (powder grated) 1 tablespoon granulated garlic 1 tablespoon Chinese five-spice ...
( Category:
Native American
October 11,2019 )
epub |eng | 2019-10-07 | Author:Michele Humes
¼ cup (60 ml) soy sauce ¼ cup (60 ml) mirin ¾ cup (180 ml) water 1 tablespoon rice vinegar 4 soft-boiled eggs (see here), peeled Place all the liquid ...
( Category:
Wok Cookery
October 9,2019 )
epub |eng | | Author:Lonely Planet
BooBAR, KARAOKE (MAP GOOGLE MAP; %852 2736 6168; 5th fl, Pearl Oriental Tower, 225 Nathan Rd, Jordan; h7pm-2am Sun-Thu, to 4am Fri, 9pm-4am Sat, happy hour 7-9pm; mJordan, exit C1) ...
( Category:
Chinese
October 9,2019 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44941)Biscuits: A Savor the South Cookbook by Belinda Ellis(4314)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3634)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3570)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3552)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3400)
Bake with Anna Olson by Anna Olson(3376)
Hot Thai Kitchen by Pailin Chongchitnant(3353)
Panini by Carlo Middione(3300)
Nigella Bites (Nigella Collection) by Nigella Lawson(3198)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3104)
Classic by Mary Berry(2984)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)
